Peanut Free Quick Pickled Cucumbers
Crisp, tangy, and faintly herby, these quick pickled cucumbers are the kind of condiment that makes everything on the plate taste more alive. A simple apple cider vinegar brine sweetened with honey and layered with fresh dill and garlic does all the heavy lifting here — no complicated techniques, no special equipment beyond a jar. Salting the cucumbers first draws out excess moisture, which means you get that satisfying snap in every bite rather than a soggy, watery result. The optional turmeric adds a gorgeous golden hue and a subtle earthiness if you're feeling adventurous. Every ingredient in this recipe is naturally free from peanuts and peanut derivatives, so there's no label-scanning or cross-contamination stress to worry about. Pile them onto sandwiches, serve them alongside grilled proteins, or eat them straight from the jar — honestly, that last option is hard to resist.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium english cucumbers, thinly sliced
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- ½ tsp fine sea salt
- 2 cloves garlic, thinly sliced
- 3 sprigs fresh dill
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Toss the cucumber slices with 1 tsp fine sea salt in a colander set over the sink. Let stand for 10 minutes, then rinse briefly under cold water and pat dry with a clean towel.
- 2
Combine the apple cider vinegar, water, honey, and 1/2 tsp fine sea salt in a small saucepan over medium heat. Stir until the honey dissolves and the brine just comes to a simmer, about 3–4 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!