Cinnamon Free Quick-Pickled Carrots with Dill
These tangy, golden-hued pickled carrots are the kind of fridge staple that makes everything taste more exciting — tuck them into grain bowls, pile them onto sandwiches, or snack on them straight from the jar. The brine is built on apple cider vinegar, honey, and a warm hit of fresh ginger and turmeric, giving you layers of flavor without a single warming spice that could cause a problem. For anyone navigating spice sensitivities, store-bought pickles and condiments can be a minefield — many sneak in unexpected aromatics that aren't always obvious on the label. Making your own brine from scratch means you control exactly what goes in, and this one keeps things clean and intentional. The fresh dill and smashed garlic do a lot of heavy lifting here, lending that classic pickle-jar aroma that makes the whole thing feel bright and herbaceous. After just a couple of hours in the fridge, the carrots are lightly pickled but still satisfyingly crisp — no mushy texture, just a perfect snap. It's a genuinely easy recipe that delivers serious payoff with minimal effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 lb carrots, peeled and cut into 3-inch sticks
- ¾ cup apple cider vinegar
- ¾ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 3 cloves garlic, smashed
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 4 sprigs fresh dill
Instructions
- 1
Pack the carrot sticks and fresh dill sprigs snugly into a clean 1-quart glass jar or container.
- 2
Combine the apple cider vinegar, water, honey, salt, garlic, ginger, and turmeric in a medium saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!