Golden, seared chicken thighs are the star here, seasoned simply with garlic powder, salt, and pepper before getting a deep, caramelized crust in a hot skillet. Fresh minced garlic cooks down until fragrant, then folds into a glossy honey-based glaze that thickens right in the pan and clings to every piece of chicken. The whole dish comes together in one skillet, with the chicken finishing in that sticky-sweet, garlicky sauce until it's fully coated and glistening. A scatter of sesame seeds and sliced scallions on top adds a fresh, crunchy finish before serving. It's fast enough for a weeknight but feels special enough for company, and it's a great pick for a Paleo dinner rotation. Serve it over your favorite vegetables or greens to soak up every bit of that sauce.
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Pat the chicken thighs dry with paper towels, then season both sides with the salt, black pepper, and garlic powder.
In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until the cornstarch is fully dissolved. Set aside.
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