Gelatin Free Quick Classic Pickles
Crunchy, garlicky, and bright with fresh dill, these refrigerator pickles are the kind of thing you'll want to keep stocked at all times. The brine is a simple mix of white vinegar, water, salt, and just a touch of sugar ā no stabilizers, no thickeners, and absolutely nothing derived from animal collagen. That matters more than you might think, since some commercial pickle brands sneak in unexpected additives that can be hard to vet on a label. Here, every ingredient is straightforward and plant-based by nature, so you know exactly what's going into the jar. Mustard seeds and black peppercorns add a subtle complexity, while the optional red pepper flakes give a gentle kick if you're into a little heat. Pack them as rounds for snacking or spears for sandwiches, and they're ready to eat in as little as an hour ā though an overnight rest in the fridge takes the flavor somewhere truly special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
8 servings
- 1 Ā½ lbs persian or kirby cucumbers (about 4ā5 medium)
- 1 cup distilled white vinegar
- 1 cup water
- 1 tbsp kosher salt
- 2 tsp granulated sugar
- 4 garlic cloves, thinly sliced
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- Ā½ tsp red pepper flakes (optional)
- 4 sprigs fresh dill
Instructions
- 1
Wash and dry the cucumbers, then slice into 1/4-inch rounds or cut lengthwise into spears. Divide the cucumber slices, garlic, peppercorns, mustard seeds, red pepper flakes (if using), and dill sprigs evenly between two clean pint-sized mason jars, packing them in snugly.
- 2
Combine the vinegar, water, kosher salt, and sugar in a medium saucepan over medium heat. Stir until the salt and sugar are fully dissolved, about 2ā3 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!