Paleo Quick Classic Pickled Cucumbers

Total time1 hr

Prep time10 min

Cook time5 min

4.6

(23)

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Ingredients

6 servings

2 medium english cucumbers (about 1 ½ lb total), thinly sliced
1 tsp kosher salt

For the brine

¾ cup white vinegar
¾ cup water
2 tbsp granulated sugar
Chef's tip
Use the same amount. Coconut sugar has a mild caramel flavor, and baked goods come out a little darker and slightly less sweet.
1 tsp kosher salt
1 tsp whole black peppercorns
½ tsp mustard seeds
3 sprigs fresh dill
2 cloves garlic, smashed

Instructions

1
Toss the sliced cucumbers with 1 tsp kosher salt in a colander set over the sink. Let them stand for 10 minutes, then pat dry with paper towels — this draws out excess moisture so the brine stays bright and the slices stay crisp.
2
Combine the white vinegar, water, sugar, 1 tsp kosher salt, peppercorns, and mustard seeds in a medium saucepan over medium heat. Stir until the sugar and salt are fully dissolved, about 2–3 minutes, then remove from the heat.

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