Low Sugar Quick Classic Pickled Cucumbers

Total time1 hr

Prep time10 min

Cook time5 min

Low Sugar Quick Classic Pickled Cucumbers

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 medium english cucumbers (about 1 ½ lb total), thinly sliced
1 tsp kosher salt

For the brine

¾ cup white vinegar
Heinz All Natural Distilled White Vinegar with 5% Acidity Bottle - 32 Fl. Oz.Heinz All Natural Distilled White Vinegar Heinz White Vinegar Spectrum Organic Distilled White Vinegar, 32 fl oz Simple Truth Organic Distilled White Vinegar
See all
¾ cup water
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp kosher salt
1 tsp whole black peppercorns
½ tsp mustard seeds
3 sprigs fresh dill
2 cloves garlic, smashed

Instructions

1
Toss the sliced cucumbers with 1 tsp kosher salt in a colander set over the sink. Let them stand for 10 minutes, then pat dry with paper towels — this draws out excess moisture so the brine stays bright and the slices stay crisp.
2
Combine the white vinegar, water, sugar, 1 tsp kosher salt, peppercorns, and mustard seeds in a medium saucepan over medium heat. Stir until the sugar and salt are fully dissolved, about 2–3 minutes, then remove from the heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!