Peanut Free Quick Apple Cider Pickled Onions
Tangy, jewel-toned, and ready to brighten up just about anything on your plate, these pickled onions are one of those fridge staples you'll wonder how you ever lived without. A warm brine of apple cider vinegar, honey, fresh ginger, and a pinch of turmeric transforms raw red onion rings into something deeply flavorful and beautifully vibrant in under an hour. The ginger adds a subtle warmth while the turmeric gives the brine an earthy depth that makes the whole jar feel a little special. Store-bought pickled onions can be a gamble when it comes to shared facilities and murky ingredient lists, so making your own at home means you know exactly what's going in the jar. The process is genuinely simple — heat, pour, wait — and the payoff is a condiment that levels up tacos, grain bowls, sandwiches, cheese boards, and grilled meats alike. They're ready to eat after just 30 minutes in the fridge, but if you can hold out until the next day, the flavors mellow into something even more irresistible.
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Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into rings
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
Instructions
- 1
Pack the sliced red onion rings into a clean 16 oz glass jar, pressing them down gently so they fit snugly.
- 2
Combine the apple cider vinegar, water, honey, fine sea salt, grated ginger, and turmeric in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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