Nutmeg Free Quick Apple Cider Pickled Onions
Tangy, jewel-bright, and ready to punch up just about any meal, these apple cider pickled onions are the kind of condiment that earns a permanent spot in your fridge. The brine comes together in minutes on the stovetop — apple cider vinegar, honey, sea salt, fresh ginger, and a pinch of turmeric — giving the onions a gorgeous deep pink color and a flavor that's sharp, slightly sweet, and warmly spiced without relying on any warming spices that might cause concern. Many store-bought pickled onions and spice blends sneak in nutmeg as a background note, so making your own from scratch is the cleanest way to stay in control of every ingredient. The ginger and turmeric do all the heavy lifting here, adding brightness and a subtle earthiness that feels complex without being fussy. Once the hot brine hits the onions and the jar hits the fridge, you're looking at tender, deeply flavored rings in as little as 30 minutes. Pile them onto tacos, grain bowls, sandwiches, or cheese boards — honestly, it's hard to think of a dish they wouldn't improve.
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Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into rings
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
Instructions
- 1
Pack the sliced red onion rings into a clean 16 oz glass jar, pressing them down gently so they fit snugly.
- 2
Combine the apple cider vinegar, water, honey, fine sea salt, grated ginger, and turmeric in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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