Nightshade Free Quick Apple Cider Pickled Onions
Tangy, jewel-bright, and ready in under an hour, these pickled onions are the kind of condiment that quietly elevates everything they touch. Traditional pickling brines can sneak in spices or additives that don't work for people avoiding nightshades, but this one keeps things clean — apple cider vinegar, honey, sea salt, fresh ginger, and a pinch of turmeric are all you need. The warm brine does the heavy lifting fast, softening those thin red onion rings into something tender and deeply pink without any of the usual problematic ingredients. A hint of ginger adds gentle warmth while the turmeric gives the brine a gorgeous golden glow that bleeds into the onions beautifully. Pile them onto grain bowls, tacos, grilled meats, or avocado toast and watch them disappear. They keep mellowing in the fridge over the next day, so if you can resist eating them immediately, the flavor just gets better.
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Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into rings
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
Instructions
- 1
Pack the sliced red onion rings into a clean 16 oz glass jar, pressing them down gently so they fit snugly.
- 2
Combine the apple cider vinegar, water, honey, fine sea salt, grated ginger, and turmeric in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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