Nickel Allergy Friendly Pumpkin Spice Latte

Total time15 min

Prep time5 min

Cook time10 min

Nickel Allergy Friendly Pumpkin Spice Latte

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Ingredients

2 servings

For the pumpkin spice syrup

2 tbsp pumpkin purée
Farmer's Market Organic Pumpkin Puree, 15 oz Goya Organic Pumpkin Puree - 15 Oz Farmer's Market Organic Pumpkin Puree 365 by Whole Foods Market Pumpkin Puree, 15 oz 365 by Whole Foods Market Organic Shelf-Stable Vegetables, Pumpkin Puree, 15 oz
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2 tbsp granulated sugar
¼ tsp ground cinnamon
⅛ tsp ground ginger
⅛ tsp ground nutmeg
1 pinch ground cloves
¼ cup water
½ tsp vanilla extract

For the latte

2 shots espresso (about 2 oz total)
2 cups whole milk

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
ground cinnamon, for dusting (optional)

Instructions

1
Combine the pumpkin purée, sugar, cinnamon, ginger, nutmeg, cloves, and water in a small saucepan over medium heat, whisking until the sugar dissolves and the mixture is smooth and just beginning to simmer, about 3–4 minutes. Remove from heat and stir in the vanilla extract. Set the syrup aside.
2
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and divide evenly between two large mugs.

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