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Low Residue diets limit fibrous vegetables, but the pumpkin puree here is a smooth puree with no skin or seeds, and the amount per serving is moderate, so it is likely Low Residue. If you prefer to always avoid pumpkin puree, please tap it and change its rating to Red.
Low residue diets limit seeds and coarse spices. Only a trace of ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
Combine the pumpkin purée, sugar, cinnamon, ginger, nutmeg, cloves, and water in a small saucepan over medium heat, whisking until the sugar dissolves and the mixture is smooth and just beginning to simmer, about 3–4 minutes. Remove from heat and stir in the vanilla extract. Set the syrup aside.
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and divide evenly between two large mugs.
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