Low Sodium Pumpkin Spice Latte
Total time15 min
Prep time5 min
Cook time10 min
4.6(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the pumpkin spice syrup
- 2 tbsp pumpkin purée
- 2 tbsp granulated sugar
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- ⅛ tsp ground nutmeg
- 1 pinch ground cloves
- ¼ cup water
- ½ tsp vanilla extract
For the latte
- 2 shots espresso (about 2 oz total)
- 2 cups whole milk
For serving
- whipped cream, for serving (optional)
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the pumpkin purée, sugar, cinnamon, ginger, nutmeg, cloves, and water in a small saucepan over medium heat, whisking until the sugar dissolves and the mixture is smooth and just beginning to simmer, about 3–4 minutes. Remove from heat and stir in the vanilla extract. Set the syrup aside.
- 2
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and divide evenly between two large mugs.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!