Dairy Free Pumpkin Soup with Ginger and Apple

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  2 tbsp unsalted butter
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  Use dairy free butter instead.

  Country Crock Dairy Free Plant Butter Made With Olive OilMiyoko's Creamery Plant Milk European Style Salted Butter, 8 ozViolife 100% Vegan Unsalted Plant ButterCountry Crock Dairy Free Plant Butter with Avocado OilViolife 100% Dairy-Free Salted Plant Butter

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  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
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  1 medium yellow onion, roughly chopped
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  3 cloves garlic, smashed
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  1 tbsp fresh ginger, peeled and finely grated
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  ½ tsp ground cinnamon
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  ¼ tsp ground nutmeg
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  ¼ tsp ground black pepper
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  1 can (15 oz) pumpkin purée
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  2 medium granny smith apples, peeled, cored, and roughly chopped
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  3 cups low-sodium chicken broth
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  ½ cup heavy cream
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  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
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  1 tsp salt, plus more to taste
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  1 tsp apple cider vinegar
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For serving

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  2 tbsp pepitas (optional)
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  2 tbsp heavy cream, for drizzling (optional)
  Swap

  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.