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Eggs are safe during pregnancy as long as they are cooked all the way through.
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a thin layer of coconut oil.
In a large bowl, whisk together the melted coconut oil and maple syrup until combined. Add the eggs one at a time, whisking after each addition, then whisk in the pumpkin puree and vanilla extract until smooth.
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