Xanthan Gum Free Prosciutto-Wrapped Asparagus
Total time25 min
Prep time10 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb asparagus (about 16–20 medium spears), tough ends snapped off
- 2 tbsp extra virgin olive oil
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 3 oz prosciutto (about 8–10 thin slices)
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Place the trimmed asparagus on the prepared baking sheet. Drizzle with the olive oil, then sprinkle with the black pepper and garlic powder. Toss to coat evenly and spread the spears in a single layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!