Red Meat Allergy Friendly Profiteroles with Chocolate Sauce
Total time1 hr 30 min
Prep time30 min
Cook time30 min
4.8(12)
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Learn more →Ingredients
6 servings
For the choux pastry
- ½ cup water
- ½ cup whole milk
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 tsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
For the chocolate sauce
- ½ cup heavy cream
- 4 oz dark chocolate (60–70% cacao), finely chopped
- 1 tbsp unsalted butter
- 1 tbsp light corn syrup
For filling
- 1 pint vanilla ice cream
For serving
- powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Combine the water, milk, butter, sugar, and salt in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture comes to a full boil.
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