Artificial Food Coloring Free Profiteroles with Chocolate Sauce
Total time1 hr 30 min
Prep time30 min
Cook time30 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the choux pastry
- ½ cup water
- ½ cup whole milk
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 tsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_0b753151-d023-4b4e-bda6-c3623668e6e5.png)
For the chocolate sauce
- ½ cup heavy cream
- 4 oz dark chocolate (60–70% cacao), finely chopped
- 1 tbsp unsalted butter
- 1 tbsp light corn syrup
For filling
- 1 pint vanilla ice cream
For serving
- powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Combine the water, milk, butter, sugar, and salt in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture comes to a full boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!