Vegetarian Pretzel Bites with Cheese Dip

Total time1 hr 45 min

Prep time25 min

Cook time20 min

Vegetarian Pretzel Bites with Cheese Dip

Golden, chewy pretzel bites start with a simple yeasted dough that gets its signature deep-brown color and glossy finish from a classic baking soda bath before baking. A generous sprinkle of coarse pretzel salt on top gives every bite that irresistible salty crunch against the soft, pillowy interior. Alongside, a rich cheddar dip comes together on the stovetop with a nutty roux base, sharp cheddar, and a little dry mustard and garlic powder for depth, with optional cayenne if you want a kick. Pull the tray straight from the oven and dunk the warm bites right into the cheesy sauce for the ultimate snack or game-day appetizer. Since there's no meat or fish anywhere in this one, it's an easy, satisfying pick for a vegetarian spread.

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Ingredients

6 servings

For the pretzel dough

1 ½ tsp active dry yeast
Signature SELECT Active Dry Yeast - 3-0.25 Oz Kroger Active Dry Yeast Essential Everyday Active Dry Yeast Our Family Active Dry Yeast Stop & Shop Active Dry Yeast - 3 ct
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1 tsp granulated sugar
1 cup warm water (110°f / 43°c)
3 cups all-purpose flour, plus more for dusting
1 tsp kosher salt
2 tbsp unsalted butter, melted

For the baking soda bath

8 cups water
⅓ cup baking soda

For finishing

1 egg, beaten
1 tbsp coarse pretzel salt or flaky sea salt

For the cheese dip

1 tbsp unsalted butter
1 tbsp all-purpose flour
¾ cup whole milk
1 ½ cups shredded sharp cheddar cheese
½ tsp dry mustard powder
¼ tsp garlic powder
¼ tsp cayenne pepper (optional)
salt and pepper, to taste

Instructions

1
In the bowl of a stand mixer (or a large bowl), combine the warm water, sugar, and yeast. Let stand for 5–7 minutes, until foamy and fragrant.
2
Add the flour, kosher salt, and melted butter to the yeast mixture. Using the dough hook on medium speed (or by hand), knead for 5–6 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.

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