Pescatarian Pretzel Bites with Cheese Dip

Total time1 hr 45 min

Prep time25 min

Cook time20 min

Pescatarian Pretzel Bites with Cheese Dip

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the pretzel dough

1 ½ tsp active dry yeast
Signature SELECT Active Dry Yeast - 3-0.25 Oz Kroger Active Dry Yeast Essential Everyday Active Dry Yeast Our Family Active Dry Yeast Stop & Shop Active Dry Yeast - 3 ct
See all
1 tsp granulated sugar
1 cup warm water (110°f / 43°c)
3 cups all-purpose flour, plus more for dusting
1 tsp kosher salt
2 tbsp unsalted butter, melted

For the baking soda bath

8 cups water
⅓ cup baking soda

For finishing

1 egg, beaten
1 tbsp coarse pretzel salt or flaky sea salt

For the cheese dip

1 tbsp unsalted butter
1 tbsp all-purpose flour
¾ cup whole milk
1 ½ cups shredded sharp cheddar cheese
½ tsp dry mustard powder
¼ tsp garlic powder
¼ tsp cayenne pepper (optional)
salt and pepper, to taste

Instructions

1
In the bowl of a stand mixer (or a large bowl), combine the warm water, sugar, and yeast. Let stand for 5–7 minutes, until foamy and fragrant.
2
Add the flour, kosher salt, and melted butter to the yeast mixture. Using the dough hook on medium speed (or by hand), knead for 5–6 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!