Red Meat Allergy Friendly Pressure Cooker Mashed Potatoes

Total time35 min

Prep time10 min

Cook time20 min

Red Meat Allergy Friendly Pressure Cooker Mashed Potatoes

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Ingredients

6 servings

3 lbs russet potatoes, peeled and cut into 2-inch chunks
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1 cup water
1 tsp salt, plus more to taste
4 tbsp unsalted butter, cut into pieces
¾ cup heavy cream
½ tsp black pepper, or to taste

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Add the potato chunks, water, and 1 tsp salt to the pressure cooker insert. Lock the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
2
While the potatoes cook, warm the heavy cream and butter together in a small saucepan over low heat until the butter is melted and the cream is steaming. Remove from heat and set aside.

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