Latex Free Pressure Cooker Hard-Boiled Eggs
Hard-boiled eggs sound simple, but getting them right — no green ring, no rubbery whites, easy-to-peel shells — takes a reliable method. The pressure cooker delivers exactly that, using just eggs and water for a result that's consistent every single time. For anyone navigating a latex sensitivity, eggs are a clean, safe protein source, and this stripped-down recipe keeps things completely free of the fruits and foods that commonly cause cross-reactive concerns. The quick ice bath after cooking is the secret to that satisfying, clean peel, especially when you start at the wider end where the air pocket gives you a natural head start. Keep a batch in the fridge all week and you've got an easy grab-and-go snack, a salad topper, or the start of a great egg salad ready to go at any moment.
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Learn more →Ingredients
6 servings
- 12 large eggs
- 1 cup water
Instructions
- 1
Pour 1 cup of water into the inner pot of the pressure cooker. Place a steamer basket or trivet inside. Arrange the eggs in a single layer on the basket.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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