Coconut Free Pressure Cooker Hard-Boiled Eggs

Hard-boiled eggs sound simple, but getting them right — no green ring, no rubbery whites, easy-to-peel shells — is something a lot of home cooks struggle with on the stovetop. The pressure cooker method solves all of that in one go, delivering consistently perfect results every single time. With just eggs and water, this recipe is about as clean and straightforward as it gets, which makes it a natural fit for anyone avoiding coconut in all its forms — no oils, no milk, no hidden additives to second-guess. The ice bath step is the real secret weapon here, stopping the cooking instantly and making those shells practically slide off. Whether you're meal-prepping for the week or just need a quick protein-packed snack, a batch of these in the fridge is endlessly useful. They're great on their own, sliced over salads, or turned into egg salad with whatever mix-ins you love.

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