Citrus Free Pressure Cooker Hard-Boiled Eggs

Hard-boiled eggs are one of those kitchen staples that sound simple but can go sideways fast — rubbery whites, greenish yolks, shells that refuse to cooperate. The pressure cooker method solves all of that, delivering consistently perfect results with just eggs and water and almost no hands-on effort. For anyone navigating a citrus-free lifestyle, this recipe is as clean as it gets — no marinades, no dressings, no sneaky citric acid hiding in a sauce. The ice bath step is the real secret weapon here, stopping the cooking process immediately and making the shells slide off with satisfying ease. These eggs are endlessly versatile — slice them over salads, mash them into egg salad, pack them for a high-protein snack, or eat them straight with a pinch of salt. Store them unpeeled in the fridge and you've got a week's worth of ready-to-go protein that fits seamlessly into your routine.

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