Low Sugar Pressure Cooker Hard-Boiled Eggs

Hard-boiled eggs are one of those kitchen staples that seem simple until you're dealing with rubbery whites, greenish yolks, or shells that tear the egg apart on the way off. The pressure cooker method solves all of that in one go, giving you consistently tender whites and perfectly set yolks every single time. With just eggs and water, this recipe is about as clean as it gets — no sauces, no marinades, nothing sneaking in unwanted sweeteners. That makes it a genuinely reliable option when you're keeping a close eye on what goes into your food. The ice bath step is the real secret weapon here, stopping the cooking instantly and making the shells slide off with almost no effort. Meal preppers will love that a batch keeps in the fridge for up to a week, ready to grab for a quick snack, a protein-packed breakfast, or a salad topper at a moment's notice.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →