Gelatin Free Pressure Cooker Chicken Stock

A rich, deeply savory homemade chicken stock is one of those kitchen staples that genuinely transforms everything it touches — soups, risottos, braises, pan sauces, you name it. Many store-bought stocks and broths sneak in additives or stabilizers that can be a concern for anyone avoiding animal-derived gelling agents, so making your own is the cleanest solution. This version uses nothing but chicken bones, fresh aromatics, and a splash of apple cider vinegar to coax every bit of flavor and body out of the ingredients naturally. The pressure cooker does the heavy lifting in a fraction of the time a stovetop simmer would take, delivering a stock that's full-bodied and golden without any shortcuts you'd regret. Carrots, celery, onion, garlic, thyme, and parsley build a classic aromatic backbone, while the peppercorns and bay leaves add just enough depth to make this taste like it simmered all day. Once chilled, you simply skim the fat and you're left with a pure, clean stock that's ready to refrigerate for the week or stash in the freezer for months. It's the kind of foundational recipe that quietly makes every other dish in your rotation taste noticeably better.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →