Paleo Pressure Cooker Bone Broth

Rich, deeply savory, and packed with collagen, this pressure cooker bone broth is the kind of foundational recipe that transforms everything it touches — from soups and stews to a simple mug sipped on a cold afternoon. The process starts with roasting the beef bones at high heat until they're deeply browned, which builds a flavor complexity that no store-bought carton can match. Apple cider vinegar is the quiet workhorse here, helping to draw minerals and gelatin out of the bones during the long pressure cook, while carrots, celery, onion, and garlic round out the broth with natural sweetness and depth. Every single ingredient is whole, unprocessed, and exactly what an ancestral-style eating approach calls for — no additives, no fillers, no mystery flavor enhancers. The pressure cooker cuts the traditional low-and-slow cook time down dramatically without sacrificing that gorgeous, jiggly gel you want to see once the broth chills in the fridge. That gel is your sign the collagen extraction worked, and it means you're getting the real thing. Make a big batch, portion it into containers, and you'll have a clean, nourishing base ready to pull from all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →