Walnut Free Poultry Seasoning
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be a minefield of shared facilities and mystery additives, so blending your own gives you total confidence in every pinch. This blend layers earthy sage, fragrant thyme, and floral marjoram with a little rosemary backbone, a crack of black pepper, and just a whisper of nutmeg for warmth. The result is a deeply aromatic, well-balanced mix that smells incredible the moment you open the jar. Crushing the rosemary at the end is a small but smart step that keeps the texture consistent and makes the whole blend easier to work with. Stored in an airtight jar away from heat and light, it stays fresh and potent for months, ready to season roasts, stuffing, soups, or anything else that calls for that classic savory depth.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!