Vegan Poultry Seasoning
Making your own spice blend at home means you know exactly what's going into your food — no fillers, no mystery additives, just pure dried herbs and spice. This warming blend of sage, thyme, marjoram, rosemary, black pepper, and a whisper of nutmeg captures that classic, cozy aroma that makes roasted vegetables, stuffing, and plant-based dishes taste deeply satisfying. The nutmeg adds a subtle earthiness that ties everything together in a way that feels almost magical for something so simple to put together. A quick crush of the rosemary between your fingers before sealing the jar helps the whole blend achieve a more even, cohesive texture that distributes beautifully in any recipe. Store it in an airtight jar in a cool, dark spot and it'll stay fragrant and potent for up to six months — which means you can batch it ahead and always have it on hand for weeknight cooking. It's the kind of pantry staple that quietly elevates everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
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