Turmeric Free Poultry Seasoning
So many store-bought seasoning blends sneak in turmeric for color or as a filler spice, which makes finding a safe poultry blend genuinely tricky. This homemade version keeps things clean and classic, leaning on a fragrant lineup of sage, thyme, marjoram, rosemary, black pepper, and a whisper of nutmeg for warmth. The result is a deeply aromatic blend that smells like a holiday kitchen and tastes like it belongs on everything from roast chicken to stuffing. Sage does the heavy lifting here, giving the mix that unmistakable savory backbone, while the marjoram and thyme round it out with a gentle herbal sweetness. A quick crush of the rosemary at the end makes the texture cohesive and ensures every pinch you scoop is evenly balanced. It comes together in minutes and keeps for up to six months in an airtight jar, so you can batch it ahead and always have a reliable, worry-free blend on hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!