Pistachio Free Poultry Seasoning
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be a minefield when you're avoiding certain nuts, since shared processing facilities and vague "natural flavors" labels make it hard to know exactly what's inside. This blend keeps things beautifully straightforward — just six pure dried herbs and spices, nothing hidden, nothing questionable. Sage, thyme, marjoram, and rosemary come together with a little black pepper and a whisper of nutmeg to create something deeply aromatic and warmly savory. The quick crush of the rosemary at the end is a small but satisfying step that brings the whole blend into a cohesive, even texture. Stir it into roasted chicken, stir it into stuffing, or rub it onto a turkey before it goes in the oven — the uses are practically endless. A single batch keeps for up to six months in an airtight jar, so you'll always have a reliable, safe seasoning ready to go.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!