Peanut Free Poultry Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be a minefield of shared facilities and vague labeling, so knowing exactly what's in your jar is a genuine relief. This blend layers earthy sage, fragrant thyme, and sweet marjoram with a little rosemary, black pepper, and a whisper of nutmeg for warmth — it's the kind of depth that makes roasted chicken, stuffing, or a simple pot of soup taste like you really know what you're doing. The technique is as simple as it gets: stir everything together, crush the rosemary a bit if it's coarse, and you're done. Stored in an airtight jar in a cool, dark spot, it stays fresh and potent for up to six months, so one quick batch keeps you covered through plenty of weeknight dinners and holiday meals alike. It's the kind of pantry staple that quietly makes everything taste better.
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Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
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