MSG Free Poultry Seasoning
Store-bought seasoning blends are one of the sneakiest places for hidden additives to show up, and that includes flavor enhancers you'd never expect in something as simple as a herb mix. Making your own from scratch puts you completely in control of every pinch that goes into your food. This blend layers dried sage, thyme, marjoram, rosemary, black pepper, and a whisper of nutmeg into something that smells absolutely incredible the moment you open the jar. The combination is warm, earthy, and deeply aromatic — exactly what you want rubbed into a whole chicken or stirred into a stuffing. It comes together in minutes with nothing more than a bowl and a spoon, and a quick crush between your fingers is all it takes to get the texture just right. Stored in an airtight jar, it keeps for up to six months, so you can batch it out and have a reliable, clean-label seasoning ready whenever you need it.
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Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
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