Ginger Free Poultry Seasoning
So many store-bought spice blends sneak in ginger or other warming roots that can catch you off guard, but this homemade blend keeps things clean and straightforward. It leans on a classic combination of sage, thyme, marjoram, rosemary, black pepper, and a whisper of nutmeg — nothing more, nothing less. The result is deeply aromatic and savory, with that unmistakable herb-forward character that makes roasted chicken, turkey, or stuffing taste like a proper home-cooked meal. Crushing the rosemary at the end is a small but smart step that brings the whole blend together into a cohesive, even texture. Mixing it yourself also means you control exactly what goes in, so there's no guesswork about hidden ingredients or shared-facility warnings. A batch takes just minutes to put together and keeps for up to six months, so you can season confidently all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!