Caffeine Free Poultry Seasoning
Making your own poultry seasoning at home is one of those small kitchen moves that pays off every single time you reach for it. This blend layers earthy sage, fragrant thyme, and sweet marjoram with a little rosemary, black pepper, and a whisper of nutmeg — the kind of depth that makes roasted chicken, turkey, or stuffing taste genuinely homemade. Store-bought spice blends can sometimes sneak in unexpected additives or fillers, so mixing your own gives you full control over exactly what goes into your food. The whole process takes just a few minutes and a single bowl, with no heat or special equipment required. A quick crush of the rosemary between your fingers helps everything blend into a uniform, fragrant mix that coats meat and vegetables evenly. Stored in an airtight jar away from light and heat, this blend stays fresh and aromatic for up to six months, ready whenever you need it.
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Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
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