Breastfeeding Friendly Poultry Seasoning
Making your own spice blend at home is one of those small kitchen wins that pays off every single time you reach for it. This fragrant mix of sage, thyme, marjoram, rosemary, black pepper, and a whisper of nutmeg comes together in minutes and smells absolutely incredible. When you're nursing, it's worth knowing exactly what's going into your food, and store-bought seasoning blends can hide additives, fillers, or preservatives you'd rather avoid. This recipe keeps things clean and straightforward — just pure dried herbs and spice, nothing extra. The quick crush of the rosemary at the end is a small but satisfying step that brings the whole blend to a uniform, ready-to-use texture. Stored in an airtight jar in a cool, dark spot, it stays fresh for up to six months, so one batch goes a long way. Sprinkle it over roasted chicken, stir it into stuffing, or use it anywhere you want that classic, warming herb flavor without any second-guessing.
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Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
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