Artificial Flavors Free Poultry Seasoning
Most store-bought seasoning blends are loaded with "natural flavors," anti-caking agents, and other additives that have no business being in a simple spice mix. This homemade version keeps things completely clean — just six real, dried herbs and spices that you probably already have in your pantry. Sage leads the blend with its warm, earthy backbone, while thyme, marjoram, and rosemary layer in aromatic depth, and a touch of black pepper and nutmeg round everything out beautifully. Stirring it together takes about two minutes, and a quick crush between your fingers helps the rosemary blend seamlessly into the mix. The result is a fragrant, well-balanced seasoning that makes roasted chicken, stuffing, and holiday dishes taste exactly the way they should — no mystery ingredients required. Store it in an airtight jar and it'll stay fresh and potent for up to six months, ready whenever you need it.
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Learn more →Ingredients
12 servings
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- 1
Combine the dried sage, thyme, marjoram, rosemary, black pepper, and ground nutmeg in a small bowl and stir until evenly mixed.
- 2
If the rosemary leaves are coarse, crush the finished blend briefly between your fingers or with the back of a spoon until the texture is uniform and the rosemary is broken into smaller flakes.
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