Turkey Free Potato Gnocchi
Pillowy, golden-edged, and deeply satisfying, this homemade gnocchi is the kind of comfort food that feels far more impressive than the effort it actually takes. Baking the russet potatoes instead of boiling them is the real secret here — it drives out moisture so the dough stays light and tender without needing a heavy hand with the flour. Rice flour keeps everything together beautifully while giving the finished gnocchi a delicate, slightly crisp exterior once they hit the buttered skillet. The garlic-infused oil and unsalted butter finish is simple but genuinely crave-worthy, coating each little dumpling in something rich and fragrant. Optional Parmesan and scallion tops add a savory, fresh contrast that takes the whole dish over the top. There's no poultry of any kind anywhere in this recipe — just honest, wholesome ingredients that let the potato shine. Make a big batch, because these disappear fast.
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Learn more →Ingredients
4 servings
For the gnocchi
- 2 lb russet potatoes (about 3 large)
- 1 cup rice flour, plus more for dusting
- 1 large egg
- ¾ tsp fine salt
- ¼ tsp freshly ground black pepper
- ¼ tsp freshly grated nutmeg (optional)
For boiling
- 1 tbsp salt (for the boiling water)
For finishing
- 2 tbsp unsalted butter
- 2 tbsp garlic-infused oil
For serving
- ¼ cup scallion tops, thinly sliced (optional)
- ¼ cup parmesan cheese, finely grated (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pierce each potato several times with a fork, place directly on the oven rack, and bake for 50–60 minutes, until a skewer slides through the center with no resistance. (Baking rather than boiling keeps the potatoes dry, which is essential for light gnocchi.)
- 2
While the potatoes are still hot, halve them and scoop the flesh into a potato ricer or press through the large holes of a box grater onto a clean, lightly rice-flour-dusted work surface. Spread the riced potato out and let it steam for 3–4 minutes until no visible steam rises — the drier the potato, the less flour you'll need.
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