Red Meat Allergy Friendly Potato Gnocchi

Pillowy, golden-edged, and deeply satisfying, these homemade potato gnocchi are the kind of comfort food that feels like a special occasion even on a Tuesday night. Every ingredient here is naturally free from red meat, so there's no substituting or second-guessing — just a clean, straightforward cook from start to finish. The real secret is baking the russet potatoes instead of boiling them, which drives out excess moisture and gives you that light, tender texture that store-bought gnocchi rarely achieves. Rice flour stands in for all-purpose here, keeping the dough delicate while also making it a great option for those navigating multiple dietary concerns at once. A quick pan-finish in garlic-infused oil and butter creates irresistible crispy undersides that turn simple dumplings into something genuinely craveable. Finish with a shower of Parmesan and fresh scallion tops and you've got a dish that looks and tastes like it came out of a trattoria kitchen. It's the kind of recipe you'll want to make on repeat.

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