Eosinophilic Esophagitis Friendly Pork Schnitzel

• 

  4 boneless pork loin chops (about 6 oz each), trimmed
• 

  ½ tsp salt
• 

  ¼ tsp black pepper
• 

  ½ cup all-purpose flour
  Required swap

  Use gluten free flour mix instead.

  King Arthur Baking Company Gluten-Free Measure For Measure FlourBob’s Red Mill 1 to 1 Baking FlourPillsbury Best Gluten Free All Purpose Flour Blend - 24 OzKing Arthur Gluten Free Measure for Measure FlourPillsbury Best Gluten Free Multi-Purpose Gluten Free Flour Blend

  See all

  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
• 

  ¼ cup milk
  Required swap

  Chef's tip

  Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
• 

  2 tbsp dijon mustard
  Suggested products
• 

  1 ½ cups plain breadcrumbs
  Required swap

  Chef's tip

  Gluten-free crumbs can brown quickly; watch them closely.
• 

  ½ tsp garlic powder
• 

  ½ tsp paprika
• 

  ½ cup neutral oil (such as canola oil or sunflower oil), plus more as needed

For serving

• 

  lemon wedges, for serving
• 

  fresh flat-leaf parsley, chopped, for serving (optional)