Yeast Free Pork Pot Stickers

Total time1 hr

Prep time40 min

Cook time20 min

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Ingredients

4 servings

For the filling

1 lb ground pork
3 scallions, green tops only, thinly sliced
1 tbsp fresh ginger, peeled and finely grated
2 tbsp tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz Kikkoman Gluten-Free Tamari Soy Sauce Wan Ja Shan Tamari Organic Soy Sauce Gluten Free
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1 tsp sesame oil
½ tsp white pepper
1 cup napa cabbage, very finely shredded
¼ tsp salt

For the wrappers

24 round rice paper wrappers (about 8-inch diameter)

For cooking

2 tbsp garlic-infused oil, divided
⅓ cup water

For the dipping sauce

3 tbsp tamari
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, peeled and finely grated
1 tsp maple syrup
1 tsp chili oil (optional)

Instructions

1
Place the shredded napa cabbage in a small bowl, toss with the 1/4 tsp salt, and let stand for 10 minutes. Squeeze out as much liquid as possible with your hands, then transfer the cabbage to a large mixing bowl.
2
Add the ground pork, scallion green tops, grated ginger, 2 tbsp tamari, 1 tsp sesame oil, and white pepper to the bowl with the cabbage. Mix with your hands or a fork until the ingredients are evenly combined and the mixture holds together when pressed — do not overmix.

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