Red Meat Allergy Friendly Pork Pot Stickers

Total time1 hr

Prep time40 min

Cook time20 min

Red Meat Allergy Friendly Pork Pot Stickers

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Ingredients

4 servings

For the filling

1 lb ground pork
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
3 scallions, green tops only, thinly sliced
1 tbsp fresh ginger, peeled and finely grated
2 tbsp tamari
1 tsp sesame oil
½ tsp white pepper
1 cup napa cabbage, very finely shredded
¼ tsp salt

For the wrappers

24 round rice paper wrappers (about 8-inch diameter)

For cooking

2 tbsp garlic-infused oil, divided
⅓ cup water

For the dipping sauce

3 tbsp tamari
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, peeled and finely grated
1 tsp maple syrup
1 tsp chili oil (optional)

Instructions

1
Place the shredded napa cabbage in a small bowl, toss with the 1/4 tsp salt, and let stand for 10 minutes. Squeeze out as much liquid as possible with your hands, then transfer the cabbage to a large mixing bowl.
2
Add the ground pork, scallion green tops, grated ginger, 2 tbsp tamari, 1 tsp sesame oil, and white pepper to the bowl with the cabbage. Mix with your hands or a fork until the ingredients are evenly combined and the mixture holds together when pressed — do not overmix.

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