Citric Acid Free Pork & Hominy-Free Posole-Style Soup

This deeply satisfying soup draws inspiration from the soul-warming tradition of posole, swapping hominy for tender chunks of cassava root that soak up every bit of the rich, spiced broth. The pork shoulder is seared until golden, then slow-simmered until it falls apart into silky, shreddable pieces — the kind of result that makes a bowl feel like a serious accomplishment. Turmeric, Ceylon cinnamon, fresh ginger, and oregano build a layered, aromatic base that is warming without relying on any acidic tomatoes or citrus-heavy seasonings in the broth itself. For anyone navigating citric acid sensitivities, soups and stews can be a minefield of hidden additives lurking in store-bought broths, canned goods, and spice blends — this recipe sidesteps all of that by keeping every ingredient straightforward and easy to verify. A splash of apple cider vinegar at the end adds just enough brightness to lift the whole pot without tipping into problematic territory. The optional toppings — shredded cabbage, radishes, cilantro, and lime wedges — let each person at the table customize their bowl, so you can skip the lime entirely if needed and still have something genuinely delicious. It is hearty, nourishing, and the kind of recipe you will want to make on a Sunday so you have leftovers waiting all week.

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