Brazil Nut Free Pork Fried Rice
Fried rice is one of those weeknight heroes that feels indulgent but comes together fast, and this version delivers serious wok-charred flavor with ground pork, sweet carrots, fluffy scrambled eggs, and tender peas all tossed together in one pan. The secret weapon here is day-old cold rice — breaking those chilled grains apart before they hit the hot wok is what gives you that signature golden, slightly crispy texture instead of a soggy clump. Coconut aminos stand in for traditional soy sauce, bringing a savory, lightly sweet depth that coats every grain beautifully. For anyone navigating tree nut allergies, this recipe is naturally free of the usual suspects — no sneaky nut oils, no mixed spice blends with ambiguous sourcing, just clean, straightforward pantry staples. The high-heat cooking method does a lot of the heavy lifting here, building flavor through caramelization rather than relying on a long ingredient list. A handful of fresh cilantro on top at the end adds a bright, herby finish that pulls the whole bowl together. It reheats well too, making it a smart option for meal prep or next-day lunches.
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Learn more →Ingredients
4 servings
- 3 cups cooked jasmine rice, day-old and cold
- 1 lb ground pork
- 3 tbsp coconut aminos
- 2 tbsp coconut oil or avocado oil, divided
- 3 large eggs, lightly beaten
- 2 medium carrots, peeled and finely diced
- 1 cup frozen peas, thawed
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp salt, plus more to taste
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Break the cold cooked rice apart with your hands or a fork so there are no large clumps — loose, separate grains will fry evenly and develop better color.
- 2
Heat 1 tbsp of the oil in a large wok or 12-inch skillet over high heat until shimmering. Add the ground pork and cook, breaking it into small pieces with a spatula, for 5–6 minutes until no pink remains and the meat reaches 160°F (71°C) at the center. Transfer the cooked pork to a plate and set aside.
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