Turkey Free Pork Belly Wrapped Dates

Sweet, sticky, and impossibly savory, these pork belly wrapped dates hit every note you want from a party appetizer — caramelized edges, a honey-thyme glaze, and that jammy, almost candy-like center from the Medjool dates. The combination of rich pork belly and naturally sweet fruit is one of those pairings that sounds simple but tastes genuinely impressive. A quick roast at high heat gets the pork golden and rendered, and a two-stage glaze with honey, apple cider vinegar, and fresh thyme adds a bright, herby finish that keeps things from feeling heavy. Because the whole recipe relies on fresh pork belly rather than any processed deli meat or poultry product, there's no need to scan labels for hidden turkey-based ingredients or worry about cross-contamination from shared processing lines. The ingredient list is refreshingly short — just dates, pork, salt, and a handful of pantry staples — so what you see is exactly what you get. Scatter a little fresh parsley over the platter before serving and these disappear fast, so consider doubling the batch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →