Rice Free Pork Belly Wrapped Dates

Sweet, sticky, and impossibly satisfying, these pork belly wrapped dates hit every note — savory, caramelized, and just a little indulgent. The natural richness of fresh pork belly pairs beautifully with the deep, jammy sweetness of Medjool dates, and that honey-apple cider vinegar glaze with fresh thyme takes the whole thing somewhere genuinely special. A hot oven and a wire rack do the heavy lifting, rendering the pork golden at the edges while keeping the dates tender and luscious inside. The glaze gets brushed on in the final minutes so it caramelizes just enough without burning, giving each bite a glossy, fragrant finish. These come together with only a handful of clean, whole ingredients — no grains, no fillers, nothing that sneaks in unwanted starch — so they fit naturally into a grain-free lifestyle without any substitutions or workarounds. Scatter a little fresh parsley over the top before serving and they look like something you'd order at a wine bar. Bring them to a party and don't expect leftovers.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →