
Sweet, sticky, and impossibly satisfying, these pork belly wrapped dates hit every note — savory, caramelized, and just a little bit indulgent. The natural sweetness of Medjool dates pairs beautifully with the rich, crisping pork belly, and the honey-thyme glaze ties it all together with a fragrant, tangy finish. Managing iodine intake can get tricky with appetizers and party bites, since many store-bought versions rely on processed meats, iodized salt, or mystery seasonings. Here, the ingredient list stays clean and intentional — fresh pork belly, fine sea salt, honey, apple cider vinegar, and thyme are all you need. The wire rack setup ensures the pork renders and crisps evenly without steaming, so every bite has that golden, lacquered edge. These come together with minimal prep and make a genuinely impressive platter, whether you're entertaining or just treating yourself to something special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings




Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet and set aside.
Pat the pork belly strips dry with paper towels, then season lightly on both sides with the fine sea salt.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
