
Sweet, savory, and just a little bit indulgent, these pork belly wrapped dates hit every note you want in a crowd-pleasing bite. Medjool dates bring natural sweetness and a soft, caramel-like texture that pairs beautifully with the richness of fresh pork belly — and because the ingredient list is so clean and short, there's nothing hidden to worry about. The honey, apple cider vinegar, and fresh thyme glaze is brushed on toward the end of roasting, creating a lightly caramelized finish that smells absolutely incredible coming out of the oven. Using a wire rack ensures the pork renders evenly and gets those golden edges without sitting in its own fat. Apple cider vinegar adds a gentle tang that cuts through the richness and keeps the whole bite feeling balanced rather than heavy. These come together with minimal prep and a straightforward two-stage roast, making them just as doable on a weeknight as they are impressive enough for a dinner party spread. A scatter of fresh parsley at the end adds a pop of color and brightness that ties everything together.
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Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet and set aside.
Pat the pork belly strips dry with paper towels, then season lightly on both sides with the fine sea salt.
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