Carrageenan Free Pork Belly Wrapped Dates

Sweet, sticky, and impossibly satisfying, these pork belly wrapped dates hit every note — savory, caramelized, and just a little indulgent. The natural sweetness of Medjool dates pairs beautifully with the rich, golden pork belly, and that honey-thyme glaze ties everything together with a bright, herby finish. Many store-bought appetizers and processed pork products sneak in additives and thickeners like carrageenan, so making these from scratch with fresh pork belly and a handful of clean pantry staples keeps things simple and worry-free. The glaze comes together in minutes on the stovetop — just honey, apple cider vinegar, and fresh thyme — nothing hidden, nothing unnecessary. Roasting on a wire rack helps the pork crisp up evenly before the glaze goes on, so you get that gorgeous caramelized exterior without any fuss. These are the kind of appetizer that disappears from the platter before you've even set it down, and nobody needs to know how easy they were to pull off.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →