
Sweet, sticky, and impossibly satisfying, these pork belly wrapped dates are the kind of appetizer that disappears from the platter before you've even had a chance to sit down. Medjool dates bring a rich, caramel-like sweetness that pairs beautifully with the savory, crisping pork belly, and the honey-thyme glaze ties everything together with a glossy, fragrant finish. The apple cider vinegar in the glaze adds just enough brightness to keep the whole bite from tipping into overly sweet territory. Roasting on a wire rack lets the fat render evenly so the pork gets golden and slightly crisp at the edges rather than steaming in its own juices. The ingredient list is refreshingly short and completely free of nuts or nut-based products, so there's no label-reading stress — just straightforward, crowd-pleasing food. A scatter of fresh parsley at the end adds a pop of color and a clean herbal note that makes these look as good as they taste. Whether you're hosting a dinner party or just want a seriously impressive snack, this one is worth every minute.
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Learn more →6 servings







Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet and set aside.
Pat the pork belly strips dry with paper towels, then season lightly on both sides with the fine sea salt.
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