Low Sodium Pork Belly Wrapped Dates

Total time45 min

Prep time20 min

Cook time25 min

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Ingredients

6 servings

18 medjool dates, pitted
1 lb fresh pork belly, skin removed, sliced into 18 thin strips (about ¼ inch thick, 1 inch wide, 4 inches long)
½ tsp fine sea salt
Morton Salt Substitute - 3.125 Oz MySALT The Original Salt Substitute
See all
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the glaze

2 tbsp honey
1 tbsp apple cider vinegar
1 tsp fresh thyme leaves

For serving

1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet and set aside.
2
Pat the pork belly strips dry with paper towels, then season lightly on both sides with the fine sea salt.

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